Home
News
Learning Outcomes Program Magister Teknologi Pangan

Learning Outcomes Program Magister Teknologi Pangan

 Education / Program / Learning Outcomes / Curriculum / Course Synopsis / E-Learning 

Program outcomes of Food Technology Master Program has fulfilled the Indonesian Qualification Framework (IQF) for Master program (level 8) which covers knowledge, technical skills and managerial skills. Specifically, students completing this program will be:

  1.  Able to solve the problem of food industry or technological aspects of food safety, management and policies through inter- or multidisciplinary approach, which is based on the principles of food science to strengthen national food industry.
  2. Able to develop knowledge and technology in the field or food industry to produce innovative work and proven to increase production, efficiency of the system, quality control, and safety of food products through research activities.
  3. Capable of managing applied research and development for the benefit of society and the development of the food industry to produce safe food, quality, nutritious and healthy food that is recognized by the national and international community.

The above program outcomes are used as the basis for the development and continuous quality improvement of the detailed learning outcomes. The program outcomes are assessed regularly every five years to ensure that the designed curriculum meets the stakeholder needs. The objectives of the assessment are to gain the following information: (1) The relevance of current curriculum design to user needs (food industry, government agency, etc); (2) The relevance of curriculum to alumni jobs; and (3) Input from stakeholders to improve the overall curriculum design. The Program outcomes are assessed through tracer study, curriculum review through various workshops and focus discussion involving faculty members, alumni, users, partners and collaborators.

Expected Learning Outcomes
To fulfill the required graduate competencies as described above, 14 expected learning outcomes are developed covering the competencies in the area of technical skills, knowledge and managerial skills as follows:

Area of Competencies

After completing this program, students will be:

Technical skills

  • able to apply and develop food technology to produce high quality, safe, nutritious and healthy food products.
  • able to apply food safety assurance system in the entire food chain.
  • able to analyze, formulate and develop advanced management systems to strengthen the food industry.
  • able to analyze, formulate and develop a food safety management system.
  • able to formulate systems or policies in the food industry in order to anticipate the developments of legislation, regulations and standards nationally or internationally.
  • able to analyze and formulate a control strategy, and quality assurance and product development based on the principles of food technology and food safety.
  • able to identify and analyze recent development of food industries as well as to formulate its strategies.

Knowledge

  • master the principles of food technology for the development of the food industry in accordance with the latest science and technology development.
  • master the principles of food safety system for the development of the food industry in accordance with the latest science and technology development.
  • master applied research and innovative approaches in the field of food technology or food safety for the food industry cutting-edge solutions.

Managerial skills

  • able to plan and manage resources to conduct and evaluate the implementation of programs under its responsibility by making use of knowledge in the field of food technology or food safety.
  • able to plan and manage resources to research and development to produce safe, high quality, nutritious, and healthy foods.
  • able to perform dissemination, communication and convincing food community to implement or adopt research findings.
  • able to build commitment and professional integrity based on ethical values​​.