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Department Organization - Department of Food Science Technology
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Department Organization

Department Organization

Head of Department :Dr. Feri Kusnandar
Secretary for Administration and Finance Affair: Dr. Dede R. Adawiyah
Head of Administration Office: Fitri Lidyastuti

Head of Divisions

  • Food Chemistry: Prof.Dr. C. Hanny Wijaya
  • Food Microbiology: Prof.Dr. Betty S.L. Jenie
  • Food Process Engineering: Prof.Dr. Tien R. Muchtadi
  • Food Biochemistry: Prof.Dr. Made Astawan

Program Coordinators:

  • Undergraduate Program in Food Technology
  • Master Program in Food Technology
    • ​Coordinator: Dr. Nurheni Sri Palupi
    • Secretary: Dr. Siti Nurjanah
  • Master and Doctor Program in Food Science
    • ​Coordinator: Prof.Dr. Ratih Dewanti-Hariyadi
    • Secretary Of Master Degree: Dr. Endang Prangdimurti
    • Secretary Of Doctor Degree: Dr. Nancy Dewi Yuliana

Person in Charges of Academic and Non-academic Program

  • Teaching Learning Process : Uswatun hasanah,MSi
  • Student Affair : Dr. Nugraha E. Suyatma
  • Promotion and Alumni Affair : Dian Herawati,MSi
  • E-learning Development : Sutrisno Koswara,MS
  • Laboratory Services : Dr. Fahim Muhammad Taqi
  • Food Analysis Services: Dr. Didah Nur Faridah
  • Research and Outreach Collaboration: Dr. Elvira Syamsir
  • Stockroom : Yane Regiana, MSi
  • Commitee
    • Student Councelling : Prof.Dr. Winiati P. Rahayu, Prof. Dr. Ratih Dewanti, Prof. Dr. Nuri Andarwulan, Dr. Didah Nur Faridah
    • International Student Mobility; Dr.-Ing. Azis Boing Sitanggang, Dr.-Ing. Dase Hunaefi, Uswatun Hasanah,MSi, 
    • Academic Quality Assurance: Dr. Dede R Adawiyah,Dr.-Ing. Azis Boing Sitanggang,  Dr. Nancy Dewi Yuliana, Dr. Siti Nurjanah Dr. Endang Prangdimurti, Uswatun Hasanah, MSi
  • Program Development
    • Internasional Class/Program: Dr. Puspo Edi Giriwono
    • Student Field Work and Internship: Dr. Cahyo Muhandri, Dr. Fahim M. Taqi,  Dr.-Ing. Dase Hunaefi, Fitri Lidyastuti