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BSc (Hon.) in Food Technology - Department of Food Science Technology
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BSc (Hon.) in Food Technology

BSc (Hon.) in Food Technology

Education / Program / Learning Outcomes / Curriculum / Course Synopsis / E-Learning

In food technology program, students learn the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.  Bachelor Program of Food Technology is designed to produce food technologist graduates with competencies in all aspects of production, processing and management in food industries and other food related sectors, including as entrepreneurs. We consistently train and educate students to become graduates capable of working and performing well in food related industries, government institution or as entrepreneurs.

Our defined Program Outcomes allow us to consistently train and educate students to become graduates capable of working and performing well in food related industries, government institution or as entrepreneurs. The graduates may take positions in the area of food production, food ingredient supply, food research and development, food process engineering, food quality and safety system, food analysis and quality control, regulatory affair, food marketing, etc.

The Food Technology Program Outcomes fulfill the Indonesian Qualification Framework (IQF) for undergraduate program in food science and technology which covers specific knowledge, work skills and success skills. This set of program outcomes is also aligned to the IFT defined core competencies required for undergraduates in Food Technology. Students who have successfully passed and completed their education at FTP will have:

  1. Specific knowledge: Have knowledge on the principles of food science and technology (food chemistry and analysis, food microbiology and safety, food processing and engineering, food biochemistry and nutrition) to be applied comprehensively in food processing chain.
  2. Work skills: Be able to design added value processing of food materials based on principles of food science by integrating various unit operations to produce safe, nutritious and quality food products.
  3. Success skills: Be able to demonstrate oral and written communication skills, have critical thinking/ problem solving skills, professional skills (integrity and ethics), life-long learning skills, interaction skills, information acquisition skills, and organization skills.

The program outcomes are further refined and detailed into a total of 48 specific outcomes. These specific outcomes include 44 learning outcomes as recommended by IFT and an additional 4 learning outcomes in food biochemistry and nutrition, as the distinct program outcome of our Food Technology Program. We have also developed graduate competence certificate (explaining qualifications/competencies of FTP graduates) as an official complimentary document to the Bachelor Certificate/Diploma issued by the University (IPB).

Career Prospective
The growth of food industries both nationally and globally provides a great opportunity for food technology graduates to work in this area. They play significant roles to ensure that the processed foods produced by food industries are safe and in best quality for consumers. The Food Technology graduates are capable of working in food and food-related industries, government institutions, as well as working as an entrepreneur. The graduates may take positions in the area of food production, food ingredient supply, food research and development, food process engineering, food quality and safety system, food analysis and quality control, regulatory affair, food marketing, etc. Food Technology Gradates also may continue his/her study to Master and Doctorate degree to work in higher educations or research institutions. More than 80% of our fresh graduates are working in food related industries as mentioned above.

Scholarships
There are many different potential scholarships for eligible students to apply.  One of the many different schemes of scholarship includes ASEAN International Mobility for Students (AIMS) programs.  Through this program, students have opportunity to spend one semester of their study in partner universities abroad.  Approximately 15 scholarships are available annually.