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Dr. Budi Nurtama

Personal Information

  • Area of Expertise:
  • Food process engineering
  • Research Interest:
  • Statistics in food industry, development of food quality assurance system in food industry, sensory evaluation of foods
  • Email:
  • budinurtama@gmail.com
  • Address:
  • Komp. Ciomas Permai Blok.C 12 No.39 Rt.001/008 Ds. Ciapus Kec. Ciomas Kab. Bogor

Dr. Budi Nurtama

Education

S1 (Agricultural Engineering, Bogor Agricultural University, Indonesia) - 1982
S2 (Food Science, University of Guelph, Canada) - 1991
S3 (Food Science, National Pingtung University , Taiwan) - 2010

Teaching Courses

  • ITP534 Quality Management in Food Industry
  • ITP431 Food Packaging and Storage Technology
  • ITP401 Integrated Food Processing Laboratory
  • ITP303 Research Design and Presentation Technique
  • ITP335 Sensory Evaluation of Foods
  • ITP430 Food Quality Assurance
  • ITP505 Methods of Sensory Evaluation
  • KOM201 Applied Computer Science
  • ITP630 Food Processing and Preservation Technology
  • ITP300 Food Analysis
  • ITP320 Unit Operations in Food Industry